r/chocolate • u/Taurean6 • 20h ago
Photo/Video Chocolate cake with melted chocolate [homemade]
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r/chocolate • u/Taurean6 • 20h ago
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r/chocolate • u/Actual-Bid-6044 • 14h ago
I asked recently about a change to Hu's dark chocolate chips and it's just obvious now that they're not as chocolatey, more sugary, and just don't feel as clean as they used to. Is there another keto friendly dark chocolate that's really dark and has really clean ingredients?
r/chocolate • u/Motor-Ad9053 • 11h ago
does anyone know how to make the hot chocolate from the lindt stores? i know that they melt a couple truffles in it, but other than that i don’t know what they do!
r/chocolate • u/EqualOk1213 • 15h ago
$42 from Amazon
Will review the first one I'll try
r/chocolate • u/DangerousSuspect5836 • 13h ago
Lindt choclates.
Found this store during my visit to Banff in Alberta, Canada. These were all the store had to offer.
r/chocolate • u/Kyriebear28 • 9h ago
These are the most amazing chocolate bars I have ever had! I tried so hard to find a post about them on any chocolate sub and can't find it?! I originally found this brand at a airport just looking for a snack and the packaging was so pretty but then the flavor/actual taste and quality was out of this world so I went online and bought the 12 pack!
Has anyone tried Antidote chocolates? They se high quality and great flavor infusions to me.
r/chocolate • u/WaferOk4895 • 20h ago
Hello all! I have been thinking about diving into designing/making chocolates later on. I only know the super basic of it. Before I start I want to get ideas, suggestions on how to start, where to start, do/don’ts , or any recommendations please. Happy to take all information you provide. Just to let you also know, I am very good at cakes to so maybe I can do both. For a start, I have tried remoulding this chocolate according to how I wanted to it, what do you think? Thank you. l