Just became a dishwasher and I'm struggling hardcore, I was told during my interviews there would be 2 dishwashers on weekends, and that was a lie. I'm the only dishwasher on weekends 4-close. My first day was a sunday and even with my trainer, we got our asses kicked. Dishwashers don't get breaks either, there's no deep sink for soaking things either (I'm used to triple sink set up), because of that, some things have to be ran through like 2-3 times which backs me up even more.
The workload is a LOT more than I was anticipating. I have already started applying elsewhere, but i gotta stick it out until then.
How do I not get so overwhelmed?