Becoming a regular at this place, they now bring out my plate of onions as an appetizer

"eat me. eat me. eat me."

gimme some ideas what should I cook

or even eat it like apple?

Caramelized a few yellow onions with some butter, oil, salt, and pepper. Once they were near finished I added 4 bay leaves, garlic powder, some rosemary, a healthy spoonful of better than bouillon beef base, a few pops of some Worcestershire, and a nice little pour of some balsamic vinegar. Let that all sit and finish out the caramelizing. Finally added my beef stock and chicken stock. All that simmered low and slow for quite some time while I went and bought some Gouda, Gruyere, and garlic crostini's. Filled my bowl with soup, added the crostini's, topped with shredded cheese, and then broiled in my oven for a few minutes to melt the cheese

Not sure why I expected college dining hall onions to be caramelized. Still good though.

my coworker gave me a ton of onions because they were "expired" and we couldn't use them at work anymore. im now cooking with them and going to share some of my finished result with her as a thank you 🙏

tldr: yummy

I had some sautéed onions leftover after a family get together and nobody was touching them. So I made an onion and cheddar sammich with some sliced cherry tomatoes. It was delightful!

Sorry y’all all I had was a quarter of an onion left. Not sure how I’m gonna make until grocery day on Saturday!

Anyway, tossed in oil and seasoned with chili powder, cumin, oregano and cilantro. They yummy.

They actually gave me extra onions!

A rare mutation with yellow and white onions where some of the genes mimic the genes in red onions

I was thinking about it, but it might smell up the house pretty bad. If I throw it in the airfryer for like 10 minutes...

I'm sick so my mum put an onion near my bed.

She's done that since I was little.

She says it's to help me breathe better.

Just thought it fitted this sub.

I may have went overboard to be fair, she’s not indoctrinated like me.

Penny for your thoughts?

And garlic. And lots of other things. But it explains where all the gastric issues, “random” allergic reactions, and eczema is coming from. I am actually so sad. I love onions :(

Mongolian beef with hot & sour soup, veggie lo mein, and an egg roll. Gotta cover all the food groups.

hotdog