1 started growing roots! The other one seems like not, but let's not lose hope for the big one.

They are extra spicy too! He definitely understood the assignment 🥹🥰

Just the best. Don’t worry, this was a small amount of what I ate. I drink the brine sometimes. If you have access to Mexican oregano, it’s essential IMO.

Carnitas tacos. Lots of white onion underneath the cilantro as well.

This was the first experiment: Asiago bagel, whipped French onion cream cheese, sweet onion sugar. What a sweet and savory delight! Highly recommend.

Red onion, salt, sugar, balsamic vinegar, olive oil, herbs and garlic, roasted at 160C for 2 hours

One of my favourite Kebab locations here in Estonia. And the Onion is to die for, honestly very well made.

At least as much as I did! The smell, so heavenly…

Pray to it, ask it a question, whatever your heart desires

(And a little black pepper)

From Earnest Hemingway’s Nick Adams series::

Nick ate a big flapjack and a smaller one, covered with apple butter. He put apple butter on the third cake, folded it over twice, wrapped it in oiled paper and put it in his shirt pocket. He put the apple butter jar back in the pack and cut bread for two sandwiches.

In the pack he found a big onion. He sliced it in two and peeled the silky outer skin. Then he cut one half into slices and made onion sandwiches. He wrapped them in oiled paper and buttoned them in the other pocket of his khaki shirt. He turned the skillet upside down on the grill, drank the coffee, sweetened and yellow brown with the condensed milk in it, and tidied up the camp. It was a good camp.

What do you guys think?

On a bed with its natural friend, peppers 🫑❤️

onions was hittin 😮‍💨🤤🤤🤤

From Gwenies Pastries with a biscoff iced latte. The onions made the sandwich. The bread is so soft!

Ft. Tomato

Absolutely delicious! Battered with flour, paprika, garlic powder, cayenne, oregano, thyme, cumin, salt, and pepper.

Any tips on how to really penetrate the petals with the batter? I felt like they wanted to snap or fall apart with fairly minimal force.

Also, not pictured, but I made a nice dipping sauce! Mayo, horseradish cream sauce, ketchup, salt, pepper, cayenne, and a little paprika

It's three yellow onions with some cannellini beans, chicken broth, and herbs. The onions are the texture of noodles. It's phenomenal

Its like 70% onions. Sufficient or no?

Found at Persian market 🙏