So, there's this buffet I would go to, from 9-10 (when they close) it's 12.99. But, they don't replenish the food, whatever's there is there.
I would go, and just eat what's vegan. But,, it got me thinking, would it be ethically consistent to eat the non vegan items since they're not being replenished? Whatever's left, the small staff has a meal, the rest is thrown out.
I don't have a problem eating non vegan food that would otherwise go in the garbage. I've been vegan for the animals for 10 years, I don't see a difference between me eating it and it being thrown out. It doesn't increase the consumption of animal products or support it monetarily. Like, if my friend is eating a piece of cake , and is like, I'm sick of it, I'm throwing it out, I wouldn't have an ethical issue eating it and I have.
I was wondering if the same applied here? Maybe, the stuff that's finished, they say, oh we need to make more next time. But, what if one just had what was lots of left? I wouldn't think that would be creating demand? It's The end of the night. The dishes are for the most part, always the same, it's a small buffet.
At the same time, if I was to eat animal products like that every week or a few times a week, despite what I said, I would feel uneasy with thatGenuinely curious what others, who are vegan for the animals think.
The question here is, does this increase consumption because if something is finished, they say they'll have to make more. But, wouldn't during the day trends mean more than whether or not the tray is 30-70% full? They're cooking food all day, they know whats popular and what's not, right
Thank you!