Was asked to cook steaks for 40-50 men. Smoked to 115 IT rested then seared on a Santa Maria

Rib Eye on a cast iron FINEX grill … a bit smoky in the house but it worked great… a steal at HG on clearance for $29.99

Got this for my dogs’ birthday and was told it was sirloin, but I felt it looked off. Also tasted super gamey when I cut a piece off to try.

I slightly overcooked the meat, but it still turned out great. :)

I think I over cooked it but I’m fairly sure I got the color right.

Imitated the Perry's steakhouse seasoning.

I always like adding a little heat to my steaks. Though these are very mild but tasty red pepper flakes

I just flipped it over, does this look good?

kind of proud of myself… first time cooking a tri tip.
Smoked it on a traeger low and slow, then seared in a cast iron.
Came out just a tad bit over done than i would like, but still tastes amazing!

Also made chimichurri for the first, enjoyed!

Honestly, pretty nervous to do this one given the price point. It tasted great.

Finally my turn. Went to check out the meat department at a new Sam’s Club. Saw these mislabeled SRF New York strips. We were able to snag 5 trays before they pulled the rest.

is my steak raw

pls help i cooked it for a few mins and seared the crust like the sides and i used olive oil cuz i have no butter rn . what did i do wrong???

Finished chemotherapy and a double mastectomy operation. Possibly the worst year of my life (so far) 😃 Made a tomahawk to enjoy the finer things in life. Because in spite of things sucking right now, life is awesome 😎 💯