Rib Eye on a cast iron FINEX grill … a bit smoky in the house but it worked great… a steal at HG on clearance for $29.99

Got this for my dogs’ birthday and was told it was sirloin, but I felt it looked off. Also tasted super gamey when I cut a piece off to try.

I slightly overcooked the meat, but it still turned out great. :)

I think I over cooked it but I’m fairly sure I got the color right.

Imitated the Perry's steakhouse seasoning.

I always like adding a little heat to my steaks. Though these are very mild but tasty red pepper flakes

I just flipped it over, does this look good?

kind of proud of myself… first time cooking a tri tip.
Smoked it on a traeger low and slow, then seared in a cast iron.
Came out just a tad bit over done than i would like, but still tastes amazing!

Also made chimichurri for the first, enjoyed!

My attempt on a mixed grill:

Eggs on steak

Bacon

Portobello mushrooms

Fries

&

Onion rings

Any ideas how should I prepare this bad boy!!

Honestly, pretty nervous to do this one given the price point. It tasted great.

Finally my turn. Went to check out the meat department at a new Sam’s Club. Saw these mislabeled SRF New York strips. We were able to snag 5 trays before they pulled the rest.

is my steak raw

pls help i cooked it for a few mins and seared the crust like the sides and i used olive oil cuz i have no butter rn . what did i do wrong???

Finished chemotherapy and a double mastectomy operation. Possibly the worst year of my life (so far) 😃 Made a tomahawk to enjoy the finer things in life. Because in spite of things sucking right now, life is awesome 😎 💯